How would you like to try try eating a pizza that’s a mile long?! In 2016 in Naples, Italy, 250 pizza chefs got together to make 6,082-foot long pizza. The pizza used more than 2 *tons* of flour, 2 tons of cheese, and 3,500 pounds of tomatoes. It was then rolled through 5 giant ovens, each of which needed 25 people to run it. The whole thing weighed 5 tons in total!
Lace up: If the pizza used flour, cheese, tomatoes and olive oil, how many ingredients is that?
Jog: If the pizza used about 2 tons each of flour, cheese and tomatoes, how many tons of food is that?
Sprint: A ton is 2,000 pounds. How many pounds is 6 tons? Count up by 2s (2,000s) to find out!
Hurdle: If a person can eat 2 pounds of pizza before feeling way too full, how many people can an 8-ton pizza feed? (Again, a ton has 2,000 pounds)
High Jump: If the pizza chef gave you 28 slices of your own, and you eat 1 slice per day starting on a Monday, on what day of the week do you eat the last one?
Pole Vault: If the 250 pizza makers wanted to work together in equal-sized groups, how many ways could they have split up evenly?
Answers:
Lace up: 4 ingredients.
Jog: 6 tons.
Sprint: 12,000 pounds!
Hurdle: 8,000 people.
High Jump: On a Sunday. You have an even number of sets of 7, and remember, each set starting on a Monday (day 1) finishes on a Sunday (day 7).
Pole Vault: 8 ways, because 250 has a lot of “factors” (numbers that divide into it evenly). They could form:1 group of 250 people
2 groups of 125 people
5 groups of 50
10 groups of 25
25 groups of 10
50 groups of 5
125 groups of 2250 groups of 1.
2 groups of 125 people
5 groups of 50
10 groups of 25
25 groups of 10
50 groups of 5
125 groups of 2250 groups of 1.
